Hand Hammered
Traditional craftsmanship creates a textured surface for authentic cooking.
These traditional carbon steel woks are available in hand-hammered and flat-bottom designs for authentic stir-frying. They provide a chemical-free cooking surface that suits all stove types
Traditional craftsmanship creates a textured surface for authentic cooking.
The uncoated carbon steel provides a natural cooking experience.
Flat bottom designs are compatible with all modern stove types.
These models are crafted from carbon steel in both 13 inch and 14 inch sizes. Options include roasted blue finishes and round or flat bottom geometries.
Choose flat bottoms for electric or induction stoves. Round bottoms are available for traditional gas setups.
The hand-hammered 14 inch model features a roasted blue finish. It is built for high-heat durability.
These woks have no chemical coatings. The carbon steel develops a natural patina over time.
The 13 inch flat bottom is ideal for general stir-frying. The 14 inch round bottom offers more volume.
The 14 inch hand-hammered wok has a beautiful roasted blue color and heats up instantly.
I prefer the 13 inch flat bottom model because it sits perfectly on my glass stove.
Cooking without chemical coatings gives me much better control over the sear on my vegetables.
No, these carbon steel woks have no chemical coatings.
The flat bottom models are designed for use on all stoves.
The brand offers 13 inch and 14 inch carbon steel models.
It is a traditional heat-treated finish found on the hand-hammered models.